Frequently Asked Questions
Up to 4500 sqf with max ceiling height of 20 ft.
Humans and pets must vacate the treatment area when the Purfresh SPACE system is used. All plants with the exception of blooming flowers are safe to remain in the treatment area.
Most O3 generation systems for purchase at online retailers produce uncontrolled amounts of O3 with no capability of in-room O3 level sensing, remote visibility, and control of real-time O3 levels. The Purfresh SPACE system is the only system commercially available that provides remote in-room O3 level sensing, reporting and control through our on-line “SPACE Portal App”.
Yes, the Purfresh O3 SPACE system is safer than other liquid and gaseous cleaning and odor removing chemicals because within 30 minutes of service or treatment completion the only residual biproduct remaining in the air or on surfaces is O2 oxygen.
O3 is approved safe for food and beverage contact by the FDA and O3 is also approved as organic for food and beverage contact by the USDA. Food and beverages become safter for human consumption after contact with O3 because it destroys dangerous food bacteria such as e.coli, listeria, and salmonella.
Both the earth’s ozone layer and the product produced by Purfresh SPACE are O3 or also known as Oxygen-3. We need ozone (O3) concentrations in the earth’s stratosphere to ensure that human life and all life on the planet is not exposed to harmful and deadly concentrations of UV-B radiation. O3 produced by Purfresh SPACE when used in enclosed indoor areas, when humans are not present, is a vital tool to remove dangerous bacteria, odors, mold, and pests from the environment.
Yes, O3 is one of the world’s leading substances to safely treat, clean, and remove bacteria & pathogens from drinking water, with zero post-treatment residual chemicals.
Many corporate and government based lobbying systems in the U.S. spend hundreds of millions of dollars each year to help ensure that various well known, household chemical cleaning products are allowed to be advertised and sold. O3 which is a naturally occurring form of oxygen, which cannot be stored on a shelf, and is a safe, low cost cleaning product, that is relatively new to the public, is generally available without corporate lobbying ties.
The main uses of O3 in the US today are for cleaning fish, meat, and chicken factories to make food safer for humans, cleaning both bottled water and public tap water to eliminate bacteria, storing fruits and vegetables to make them last longer and maintain their natural taste.